Revised Introduction
The One-Skillet Cheesy Ground Chicken Pasta is a quick, easy, and incredibly flavorful meal that’s perfect for busy nights.
When you want a comforting dish without the hassle of multiple pans and complicated steps, this recipe delivers.
Ground chicken, creamy cheese, and tender pasta in one pot make a hearty dinner that everyone will love.
It not only saves time but also cleanup, making it perfect for busy families and those who want to enjoy mealtimes without stress.
A Simple, One-Pan Wonder
What makes this One-Skillet Cheesy Ground Chicken Pasta stand out is its simplicity.
The whole dish is cooked in just one skillet, meaning less time spent washing dishes.
The ground chicken is sautéed with onions and garlic to bring out savory flavors, then combined with pasta and a rich cheese sauce.
It’s a comforting dish that is as easy to prepare as it is delicious.
Flavorful and Satisfying
This recipe brings the perfect balance of flavors.
The ground chicken adds protein, while the cheese creates a creamy, indulgent sauce that clings to every piece of pasta.
You’ll also get a hint of savory depth from the onions, garlic, and chicken broth.
The beauty of this dish is its versatility—you can add your favorite vegetables or spices to create your own perfect version.
Whether it’s spinach, bell peppers, or a little red pepper for a kick, the possibilities are endless.
PERFECT FOR FAMILY DINNER
This one-pan ground chicken pasta with cheese is perfect for family meals or when you have guests over.
Serves 4-6, but can easily be scaled for larger groups.
Whether it’s a casual weeknight dinner or a casual get-together, this pasta dish will quickly become a family favorite.
Stress -cleaning
One of the best parts of this recipe is minimal cleaning.
Preparing a single pot means that there are few disabilities and there are few dishes for cleaning, and then you can enjoy food without worrying about cleaning.
One-Skillet Cheesy Ground Chicken Pasta
Ingredients
- 1 lb ground chicken
- 2 cups pasta (penne, fusilli, or your choice)
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)