Lemon Garlic Shrimp Pasta Recipe – Zesty, Quick, and Delicious

Enjoy a delicious Lemon Garlic Shrimp Pasta recipe that’s perfect for a quick and flavorful dinner. Made with fresh shrimp, zesty lemon, and garlic, this pasta dish is both light and satisfying. Perfect for lunch or dinner. Try our Lemon Garlic Shrimp Pasta for a delightful meal!

Steps for Cooking Lemon Garlic Shrimp Pasta Recipe:

Cook the Pasta:

• In a large pot, bring salted water to a boil. Add 8 ounces of your favorite pasta (like spaghetti or linguine) and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Shrimp:

• In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of shrimp (peeled and deveined) and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.

Sauté the Garlic:

• In the same pan, add another tablespoon of olive oil and 4 minced garlic cloves. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Create the Sauce:

• Add 1/2 cup of chicken or vegetable broth and the juice of 1 lemon to the pan. Bring to a simmer, then reduce the heat and let it cook for 2-3 minutes.

Create the Sauce:

• Add 1/2 cup of chicken or vegetable broth and the juice of 1 lemon to the pan. Bring to a simmer, then reduce the heat and let it cook for 2-3 minutes.

Combine the Ingredients:

• Return the shrimp to the pan and toss to coat with the sauce. Add the cooked pasta and gently toss everything together until the pasta is evenly coated.

Add Finishing Touches:

• Stir in 1 tablespoon of butter and 1/4 cup of freshly chopped parsley for extra flavor.

Serve:

• Serve the Lemon Garlic Shrimp Pasta warm, garnished with lemon slices and extra parsley, if desired.