Authentic Caribbean Black Cake is a cherished dessert that embodies the celebratory Caribbean spirit. Known for its deep flavor and moist texture, it is a staple at Christmas, weddings and special celebrations.

The cake’s richness comes from the traditional process of steeping dried fruit in rum and wine, creating an indulgent treat emblematic of Caribbean tradition.

A Taste of Tradition

Caribbean Black Cake has its origins in the British plum pudding.

But the Caribbean islands make it unique.

Local spices, burnt sugar and a generous amount of rum give this cake its distinctive flavour and intense colour, and this adaptation reflects the island’s creativity and dynamic culture.

Joyful Baking Process

Making this cake is an experience that brings people together.

Families often gather to cut the dried fruits, soak them in alcohol, and prepare the dough. This collaborative effort makes baking a celebratory event.

After baking, the cake is brushed with rum to enhance flavor and retain moisture.

A rich and complex flavor

The cake flavor comes from a mixture of ingredients that harmonize perfectly.

The dried fruits, soaked with rum and wine, add softness and depth.

Spices like cinnamon, nutmeg and cloves add heat, while burnt sugar gives it a caramel-like richness: these ingredients combine to create a dessert that offers layers of flavor with every bite.

A dessert worth sharing

This recipe brings an authentic taste of the Caribbean into your kitchen.

Whether you’re making it for a holiday gathering or a special occasion, Caribbean Black Pie is a dessert everyone will remember.

Its vibrant flavor, creamy texture, and festive spirit make it perfect for sharing with loved ones.