If you’re looking for a flavorful, filling meal, Chipotle Smoky Black Bean Burritos with Guacamole offer a perfect combination of smokiness, spice, and creamy richness. These burritos feature smoky black beans cooked with chipotle seasoning and wrapped in a warm tortilla, making for a satisfying plant-based option. Whether you’re craving lunch, dinner, or a quick bite, these burritos are packed with nutrients and bold flavors.
Why Chipotle Smoky Black Bean Burritos?
Black beans are a fantastic source of protein, fiber, and essential nutrients like iron and magnesium. The addition of chipotle seasoning gives the beans a deep, smoky flavor with a hint of heat. Combined with the earthy beans, this seasoning adds a delicious kick, making the burritos a hearty, savory meal.
Guacamole Adds Creamy Goodness
What really makes this dish stand out is the guacamole. The creamy texture of ripe avocado, paired with fresh lime juice and garlic, provides a cool contrast to the smoky beans. It’s a flavorful topping that adds richness and healthy fats, along with vitamins and antioxidants. The addition of cilantro further enhances the guacamole’s fresh, herby flavor, making every bite satisfying and well-balanced.
Simple and Quick Preparation
To prepare the burritos, sauté onions and garlic with chipotle seasoning. Then, add the black beans and let them simmer until heated through, absorbing all the flavors. For the guacamole, mash ripe avocados with lime juice, garlic, and cilantro, and season to taste. Once the beans are ready, spoon them into a warm tortilla, top with guacamole, and wrap them up.
A Versatile Meal
These Chipotle Smoky Black Bean Burritos with Guacamole are versatile and customizable. You can add extra toppings like salsa, shredded lettuce, or even a sprinkle of cheese if you prefer. They’re also perfect for meal prep, as the fillings keep well in the fridge for a few days.
In conclusion, this dish is a quick, nutritious, and flavor-packed meal that everyone can enjoy.
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Chipotle Smoky Black Bean Burritos with Guacamole
These Chipotle Smoky Black Bean Burritos with Guacamole are a flavorful, customizable meal featuring smoky seasoned black beans and fresh, creamy guacamole. The beans are simmered with a blend of spices, while the guacamole brings a burst of freshness to the burrito. The dish is versatile, allowing for adjustments in spice levels and toppings. Perfect for meal prep, it can be made ahead and assembled when ready to serve. You can swap the beans for other varieties, add extra protein, or modify the guacamole with additional ingredients.!
Ingredients
- 2 cups Black beans ( cooked)
- 2 tbsp Chipotle in adobo sauce (2 tbsp)
- 2 cloves Garlic (minced)
- 1 tsp Cumin (1 tsp)
- 1 tsp Smoked paprika (1 tsp)
- 1 cup Cooked rice (1 cup)
- 4 large Tortillas (4 large)
- 1 cup Bell peppers and onions (sautéed)
- 1 cup Guacamole (1 cup)
- 1 cup Salsa (1 cup)
Notes
- Customization: You can easily adjust the spice level of this recipe. Add more chili powder, jalapeños, or chipotle powder for extra heat. If you prefer a milder version, reduce the amount of chili and replace with a touch of smoked paprika for flavor without the heat.
- Guacamole Variations: The guacamole is a key element in this dish, but feel free to make it your own! Add ingredients like diced tomatoes, fresh cilantro, or a squeeze of lime to give it an extra burst of flavor.
- Beans: While the recipe uses black beans, you can substitute with other types of beans such as pinto beans or kidney beans depending on your preference.
- Tortilla Size: Adjust the size of your burrito wrap based on how much filling you want in your burrito. If you like a lot of veggies and beans, opt for larger tortillas to ensure everything fits comfortably inside.
- Meal Prep: This recipe is great for meal prepping. You can prepare the smoky black beans and guacamole ahead of time and assemble the burritos when you’re ready to eat. Just make sure to store the guacamole in an airtight container to prevent browning.
- Adding Protein: For extra protein, you can add grilled tofu, tempeh, or even seitan to the burrito filling for a more hearty meal. If you’re not vegan, grilled chicken or ground beef also work well with this combination.
- Storage: If you have leftovers, store the components separately. The black beans and guacamole can be kept in the fridge for up to 3 days, while the burritos can be wrapped in foil and frozen for up to 1 month.
- Serving Suggestions: These burritos pair perfectly with a side of Mexican rice or a fresh green salad for a complete meal. You can also serve with a homemade salsa or a squeeze of lime for an added zing!